Tuesday, January 31, 2012
Predictive or Responsive?
Monday, January 30, 2012
Dumpster Diving, Designed-in Waste
You can learn a lot from a trash can. It is the one place everyone agrees is the placeholder for waste.
This morning, I pulled a large sheet of purchased material from a trash can. We had punched a number of smaller parts from it. There was a perfect stencil remaining, the outline of all the punched parts.
And, man, was there a lot of material left. A quick set of measurements confirmed what my eye suggested…by moving the cutting pattern around, we could have had almost 20% more parts from this same sheet of material.
We designed in waste to this automated cutting pattern. We have no one to blame but ourselves. We planned the waste and executed the design perfectly.
Is there anything more painful than seeing such intentional waste?
You can learn a lot from a trash can.
Keep on learning.
.
Monday, January 09, 2012
Once again--why we go to gemba
Saturday, November 26, 2011
Turkey. Baseball. Coherence.
Friday, October 28, 2011
On Implementation
This morning's Wall Street Journal had a long article about the latest European bailout plan. A major bank leader observed the results of the effort and said this:
"The implementation challenge is higher than the design challenge."
Sunday, October 23, 2011
Right Sizing: A Full-Bore Example
He looked for a small space, which he found about a year ago. He then fitted it with a single stove, small but adequate refrigerator, seating for 12 people inside and 12 more on the porch. He worked out a plan for a simple but compelling menu plan: Four soups and two sandwiches each day, the menu written on a chalk board. He'd pick the soups, based on what was in season and what seemed pleasing to customers. He made it with passion, from scratch, from the heart. He worked out the marketing plan; a simple photo of the chalkboard posted each morning on Facebook. He worked out a personnel plan: he could do everything, needing no employees.
He opened his dream in May, 2011. Through the warm summer season, he did OK. But his plan was to stay and prosper as the tourists left, the Wisconsin temperatures cooled and local residents still wanted tasty soups. When we met in late September, the plan was gelling. I witnessed a steady stream of customers, all enjoying the warmth and aroma of homemade soup in a cozy setting. I saw a smiling Paul, feeling like it was coming together.
What does this say about right sizing? How did Paul right size?
- His facility. The small store was what he could manage himself.
- His equipment. The kitchen had just what he needed; no extra.
- His marketing. With a small menu, a photo on FB works great.
- His location. He picked a small town where a small soup bar had a chance of succeeding.
- His menu. The offerings each day are limited...it's a soup bar, after all, not a diner. This lets him deliver what he knows he can make well.
- His technology. A chalk board is far more flexible than a written menu. Paul can shift it (and does) daily. He told me how he enjoys experimenting to find what works.
- His expectations. This is the biggie. At a strategic level, Paul rightsized. Paul knew what he wanted; independence, a way to make an adequate if not extravagant income. And he sized the entire enterprise to do just that.
Click here to subscribe to Learning about Lean by email.
Sunday, October 16, 2011
Moneyball, the movie
Friday, September 23, 2011
Two Questions to Get You Unstuck
1. What is our desired outcome?2. What is the next step?