Monday, January 09, 2012
Once again--why we go to gemba
Saturday, November 26, 2011
Turkey. Baseball. Coherence.
Friday, October 28, 2011
On Implementation
This morning's Wall Street Journal had a long article about the latest European bailout plan. A major bank leader observed the results of the effort and said this:
"The implementation challenge is higher than the design challenge."
Sunday, October 23, 2011
Right Sizing: A Full-Bore Example
He looked for a small space, which he found about a year ago. He then fitted it with a single stove, small but adequate refrigerator, seating for 12 people inside and 12 more on the porch. He worked out a plan for a simple but compelling menu plan: Four soups and two sandwiches each day, the menu written on a chalk board. He'd pick the soups, based on what was in season and what seemed pleasing to customers. He made it with passion, from scratch, from the heart. He worked out the marketing plan; a simple photo of the chalkboard posted each morning on Facebook. He worked out a personnel plan: he could do everything, needing no employees.
He opened his dream in May, 2011. Through the warm summer season, he did OK. But his plan was to stay and prosper as the tourists left, the Wisconsin temperatures cooled and local residents still wanted tasty soups. When we met in late September, the plan was gelling. I witnessed a steady stream of customers, all enjoying the warmth and aroma of homemade soup in a cozy setting. I saw a smiling Paul, feeling like it was coming together.
What does this say about right sizing? How did Paul right size?
- His facility. The small store was what he could manage himself.
- His equipment. The kitchen had just what he needed; no extra.
- His marketing. With a small menu, a photo on FB works great.
- His location. He picked a small town where a small soup bar had a chance of succeeding.
- His menu. The offerings each day are limited...it's a soup bar, after all, not a diner. This lets him deliver what he knows he can make well.
- His technology. A chalk board is far more flexible than a written menu. Paul can shift it (and does) daily. He told me how he enjoys experimenting to find what works.
- His expectations. This is the biggie. At a strategic level, Paul rightsized. Paul knew what he wanted; independence, a way to make an adequate if not extravagant income. And he sized the entire enterprise to do just that.
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Sunday, October 16, 2011
Moneyball, the movie
Friday, September 23, 2011
Two Questions to Get You Unstuck
1. What is our desired outcome?2. What is the next step?
Monday, September 05, 2011
Mistake Proofing--why we should love annoyances
Tuesday, August 16, 2011
Pull. Please.
Thursday, August 11, 2011
Thanks for Reading!
Consumers and Creators
Fifty years ago, the ratio was a million to one.
For every person on the news or on primetime, there were a million viewers.
The explosion of magazines brought the ratio to 100,000:1. If you wrote for a major magazine, you were going to impact a lot of people. Most of us were consumers, not creators.
Cable TV and zines made it 10,000 to one. You could have a show about underwater spearfishing or you could teach people to make hamburgers on donuts. The little star is born.
And now of course, when it's easy to have a blog, or an Youtube account or to push your ideas to the world through social media, the ratio might be 100:1. For every person who sells on Etsy, there are a hundred buyers. For every person who actively tweets, there are a hundred people who mostly consume those tweets. For every hundred visitors to Squidoo, there is one new person building pages.
What does the world look like when we get to the next zero?