Friday, April 10, 2009
What price sophistication?
Saturday, April 04, 2009
The Chain
Sunday, March 22, 2009
The psycology of going to gemba
Tuesday, March 10, 2009
Making a go from batch to flow
Tuesday, March 03, 2009
On being nimble vs visionary
"We stand resolved that the ability to react is now more important than the ability to predict."
As I read this, it hit me as very applicable to any setting in which we seek to deliver value to a customer. Customers change their mind. The worlds in which our customers work change, constantly, in ways we can never predict. Clearly, the current economic downturn is creating more uncertainty than we have seen in a generation.
So why would we attempt to "predict" the future? Why not focus instead on being able to react more rapidly than ever? To be more nimble, more versatile, more flexible? To build systems and people to be responsive? To build systems which do not depend on being clairvoyant?
The answer is obvious. And is the Lean leader should be spending time.
Keep on learning.
Sunday, February 08, 2009
Two Golden Geese
And in this case, it is not one goose but two.

The first goose is the daily start up meeting.
Taking only six to eight minutes, a work-group leader gathers all of her team members at the start of the shift. She then does a very short and prescribed thing each day. Standing next to a visual display of work group information, she greets the team, sincerely. She briefly discusses the previous day's work, how the actual results compared to the planned results. She then describes this day's plans. She asks the team about any schedule issues which might affect their work that day. She answers any questions or makes a point to answer them later. She then wishes everyone well at the start of the day.
Every day.
Why does this work? It sets the tone. It answers the most basic of questions about the work day. It resets the minds and expectations of the team members from the chaotic world outside of work. It is a point of daily contact.
It's an egg of gold, at the start of each shift in each work group.
The second gold-producing goose is the simple workplace walk through.
I've done this for years and it simply never fails to improve something; either a question answered, an insight I gain, an improvement to be made. And it costs nothing but time.
The walk through is exactly that. A leader getting to the place the work happens. Literally. To a place he can touch the work and, literally, have his elbow touch the elbow of the person doing the work. If elbows don't touch, it isn't close enough. When that close, the leader must see, hear and sense the reality of the work place. And, once doing that, things improve. Always.
What is really amazing here? Both geese are free. Public Domain, baby. No intellectual property rights violated. Both can start now. No seminar to go to. No consultants to pay. You decide...and the goose is yours. From that point, you just feed and care for the critter. And daily get a gold egg.
I'm talking to myself. And to you.
Go enjoy the gold.
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Thursday, February 05, 2009
Make mine sausage with extra cheese
While training some new associates on the use of kanban cards, she discovered some misunderstandings. Some felt that they needed to take the card, walk over to the supply crib, get the supplies and walk back to their workplace. They didn't grasp the use of the kanban post and the role of the water spider to come by at prescribed times, take the cards and replenish the supplies.
"Think of it this way," April started in. "You're at home and want some pizza. You have two options, right? You can get in your car, go to the pizza place and bring it home. Or you can call the pizza place and have it delivered."
Everyone nodded, their mouths salivating slightly for some tomato paste on thin crust.
"Well, the kanban card is like the pizza delivery guy. You place the card in the post and that's the 'order' to be delivered later."
Lights came on. The kanban card is the order. That's all I need to do.
April then used the opportunity to show waste: "Further, you don't want to make all those trips to the pizza joint. That's just wasting time and gas." Everyone nodded.
"And, you know the best part of our 'delivery' via kanban?" She had some puzzled looks and she knew she had the audience. "You don't have to tip the driver!"
She made the point, and made it memorable, with a clear, simple example from everyday life.
Feel free to use it!! And don't forget the bread sticks!
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Thursday, January 29, 2009
Discerning Leadership Potential
Tuesday, January 27, 2009
Generating Waste via email--an example
Sunday, January 11, 2009
Doing Lean: Remember the Basics
Monday, January 5 was a startling wake up. Like a race car coming out of a series of slow, easy turns onto a long straightaway, the sudden acceleration was alarming this week. It’s easy for me to lose my perspective in this sudden change; I suspect I’m not alone.
So, I’m reminding myself to pay attention to Lean basics this week, just to keep myself in the habit.
Make it flow I’m looking for anything that gets in the way of a product moving smoothly from start to finish, with no interruption. Evidence includes piles of stuff, people waiting, people in panic, wanting to “expedite”.
Cut the batch size A seldom-talked-about tool in Lean is to simply cut any batch size in half or thirds. Almost without question, just cut the bath size closer and closer to a single unit. But not just in a production setting. Have a monthly review meeting? Make it bi-monthly or weekly. Have a weekly status update? Do it on Monday and Thursday. It’s amazing to me but almost without exception, cutting the batch size improves customer service and speeds flow. I’ve got some work to do here.
Make the plan; measure the actual Assessing plan to actual shows many forms of waste and is so very, very easy to do. When actual is either better or worse than plan, I need to ask “Why” five times. This drives understanding and is a huge, almost free, source of improvement targets. But it assumes a) I have a plan and b) I can measure it. Both are easy. Both require a habit.
Local Improvements These three should unleash for us (and for you) a steady stream of improvements. Remember, world-class companies have 2 improvements per employee per month. Yes, per month. Find it, write it up, make it stick.
Here’s hoping for a very productive 2009 for all of us.
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